5/7 OPEN Zigul Zigul (チグルチグル)

The sizzling sound and savory aroma when thinly sliced beef short ribs are placed on a hot iron plate is irresistible in this Korean delicacy.Wrap the flavorful shellfish and crisp mushrooms in the melt-in-your-mouth meat and enjoy it in one bite.With every bite, the rich, savory flavor of the beef fat and the intense broth of the shellfish burst forth in your mouth, creating an addictive taste that will have you reaching for more rice and draft beer.

The special soup, bubbling and steaming in the pot, releases the rich, sweet flavor of the beef short ribs as it melts.The real joy of this hot pot is savoring the vegetables, such as leeks and mushrooms, that have soaked up the exquisite broth until they're tender, while blowing on them to cool them down.This piping hot, exquisite hot pot is so delicious you'll want to drink every last drop of the rich, savory flavor of the meat – be careful not to burn yourself!

Thickly sliced pork belly is grilled on a hot griddle until the surface is golden brown and crispy.The moment you bite into it, the rich, savory flavor of the pork and the sweetness of the fat burst forth, filling your mouth with a blissful taste.Dip it in our special miso paste, wrap it in lettuce with grilled kimchi and garlic, and devour it—you won't be able to stop reaching for a cold beer!